35 hours / week for 8 weeks (Anticipated start-date June 17 2024)
Location: Harvest Algoma, 446 Second Line E. Sault Ste. Marie, ON
About Us: Harvest Algoma is thrilled to offer a unique summer opportunity for a passionate and aspiring young chef!
As a leading commercial kitchen specializing in large quantity cooking with a strong commitment to sustainability, we pride ourselves on using rescued and donated food items to create delicious and nutritious meals for our community.
Our innovative approach also includes sourcing fresh ingredients from an onsite greenhouse, providing an exciting environment for hands-on learning and
mentorship.
Join us this summer and embark on a work placement that combines skill development with a commitment to making a positive impact.
We are seeking an enthusiastic and motivated individual for the role of Assistant Cook. This position is perfect for those who are eager to gain valuable experience in a professional kitchen, learn about sustainable cooking practices, and receive mentorship from our experienced culinary team.
Responsibilities include:
Eligibility:
Application Process:
Interested candidates should submit a resume, cover letter, and contact information for three references to careers@ssmic.com by May 24th 2024.
In your cover letter, please highlight how your experience and qualifications align with the project's objectives and requirements. Applications will be reviewed on a rolling basis until the position is filled.
Notice to Applicants: Confidentiality assured. Only candidates selected for interviews will be contacted.
The Sault Ste. Marie Innovation Centre values diversity and is committed to an inclusive, barrier-free recruitment and selection process. Please notify us of any accommodations needed to ensure fair and
accessible participation.
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99 Foster Drive, Level 6 Sault Ste. Marie, ON, Canada
P6A 5X6
Sault Ste. Marie Innovation Centre | All rights reserved